In context to the current scenario of COVID-19 where everyone is limited & restricted to stay at home and work in isolation. Food Safety Advisors (FSA) is evolved with a small idea & purpose to connect with every household to create an awareness of Food Safety measures and sharing good practices with everyone. The idea is so powerful that it’s not easy for the FSA team to reach out to everyone and make the differences. We are connecting with like-minded people all across the social media who can be part of this paradigm shift and take this forward.
Food Safety Advisors are a group of Auditor(s), Trainer(s), Food Safety Consultant(s) and every stakeholder(s) who not only think alike but safety is the utmost priority for them. We are committed to bringing every single piece of information which are related to food safety and would like to educate & train individuals, new entrants who are aspiring to Food Safety Professionals. Team FSA has taken this initiative to reach out to every individual who is key stakeholders through various channels like Discussion Forums, Social Media like LinkedIn, Facebook & YouTube etc.
Mission | Provide independent assurance and provide value addition for the organisation to improve organisation’s Operational activities
Vision | To provide the maximum outputs including strength and positive outcomes, areas of opportunity and areas where the organisation is lacking including gaps (nonconformity) and weakness, to support in finding solutions for continual improvement
Value addition– We have served different clients and continuing…, repeated clients are our strength since we add values to the organisation
Benefits with our audit: We specialise not only in meeting the requirement but with the value addition including setting objectives in different department function including waste reduction, implementation of new technology, improving internal communication etc..,
Jophy C J
Founder & Director
Food Safety Professional with over 20 years of work experience in Food Manufacturing & Processing units. He is Qualified Lead Auditor for ISO 22000, BRCGS Food Safety, FSSC 22000, ISO 9001, ISO 14001 and ISO 45001, HABC Level 3 HACCP, HABC Level 4 Food Safety. He has extensive experience in implementing Food Safety standards at Food Supplement and Food Ingredients manufacturing firms. Currently, He is one of the founding pillars of Food Safety Advisors Group who is empanelled as Auditor with various certification bodies & organisations.
Besides, He is also Food Safety Consultant for 70 organisations in India and West Africa. He provides consultancy services & training for implementing Food Safety and other standards. Besides, He had delivered ISO 45001: 2018 Auditor Migration Training course successfully.
✤ Lead Auditor – Quality Management System, Food Safety Management System, Occupational Health and Safety Management System, Environment Management System, BRCGS Food Safety, FSSC 22000
✤ Tutor – IRCA Approved Lead Auditor Courses – ISO 22000 (FSMS), ISO 9001 (QMS), ISO 45001 (OHSMS), ISO 14001 (EMS), BRCGS Food Safety-09, FSSC 22000
✤ Certified Professional Highfield Level 4 in Food Safety for Manufacturing
✤ Certified Professional Highfield Level 3 in HACCP for Food Manufacturing
✤ Certified Professional in FSPCA: Preventive Controls for Human Food
✤ Food Safety Trainer at FoSTaC, FSSAI
✤ Lead Instructor for PCQI – FSPCA Preventive Controls for Human Food
✤ Tutor for HABC HACCP & Food Safety courses
✤ Qualified Lead Auditor & Tutor for HABC Level 3 HACCP, HABC Level 4 Food Safety